Sweet Potato and Feta Gnocchi

30 mins (prep 20, cooking 10)
10 ingredients
30-36 servings
These are very tasty in your favorite sauce or seared in herb butter. I got the idea for these because I had doubled the recipe for Chef Kate's "Roasted Sweet Potato and Feta Ravioli"# 210595.I used up all the wrappers and had filling left over. Well waste not want not. I made up this recipe from the left over filling and everyone loved it.

Categories:  side-dish , italian , north-american , one-dish-meal , time-to-make , european , <-30-mins , easy , main-dish , canadian , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (3.54 g)
Servings 30
Amount per Serving
Calories 13.09 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 43.99%
Saturated Fat 0.36g 53.91%
Trans Fat 0.0g %
Cholesterol 1.46mg 14.64%
Sodium 63.42mg 79.28%
Total Carbohydrate 0.78g 7.8%
Dietary Fiber 0.05 g 6.31%
Sugars 0.09 g %
Protein 0.37g 22.37%
Vitamin A 7.62IU% Vitamin C 0.02mg%
Calcium 8.87mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour