Sweet Potato and Ginger Slaw Times 2

20 mins (prep 15, cooking 5)
12 ingredients
8 servings
This was printed in my local newspaper and I gave it a try. A very different way to serve sweet potatoes and so delicious. The great joy in this recipe is it gives you a variation for day one and then on day 2 you can dress it up a little differently and enjoy once again.

Categories:  salad , beginner-cook , poultry , north-american , quick , free-of... , equipment , time-to-make , chicken , <-30-mins , easy , small-appliance , american , lactose-free , meat , inexpensive , mixer ,
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Serving Size (113.3 g)
Servings 8
Amount per Serving
Calories 157.56 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 92.53%
Saturated Fat 1.05g 41.99%
Trans Fat 0.0 %
Cholesterol 0.06mg 0.15%
Sodium 223.49mg 74.5%
Total Carbohydrate 21.88g 58.34%
Dietary Fiber 2.83 g 90.42%
Sugars 7.13 g %
Protein 1.56g 25.02%
Vitamin A 12143.65IU% Vitamin C 5.71mg%
Calcium 32.68mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, unsalted peanuts, sliced, shredded cooked chicken, toasted sesame oil, mixed greens