Sweet Potato and Goat Cheese Tortilla

105 mins (prep 15, cooking 90)
11 ingredients
8 servings
A lovely vegetarian main course even for Christmas. To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with foil and reheat in a hot oven for 10-15min.

Categories:  served-hot , comfort-food , taste~mood , <-4-hours , cheese , appetizer , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , served-cold , kid-friendly , presentation , main-dish , inexpensive , potato , vegetarian , savory , vegetable , yam~sweet-potato ,
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Serving Size (16.05 g)
Servings 8
Amount per Serving
Calories 69.98 Calories from Fat 64.98
% Daily Value *
Total Fat 7.22g 88.84%
Saturated Fat 1.8g 72.17%
Trans Fat 0.0g %
Cholesterol 5.7mg 15.2%
Sodium 0.9mg 0.3%
Total Carbohydrate 1.31g 3.49%
Dietary Fiber 0.02 g 0.76%
Sugars 0.61 g %
Protein 0.31g 4.98%
Vitamin A 51.48IU% Vitamin C 0.35mg%
Calcium 9.67mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, soft, taleggio cheese, baby spinach leaves