Sweet Potato and Kale Soup

30 mins (prep 10, cooking 20)
12 ingredients
8 servings
This soup is filling and great as leftovers. Simple to make and it makes a lot, perfect for a cold day. The great thing about this recipe is that it's adaptable. Change the spices or the color of the onion or add different spices or even add another vegetable to up the nutrition value.

Categories:  low-sat.-fat , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , <-30-mins , healthy , vegetarian , potato , vegetable , healthy-2 , yam~sweet-potato ,
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Serving Size (124.95 g)
Servings 8
Amount per Serving
Calories 12.96 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.52%
Saturated Fat 0.01g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 907.45mg 302.48%
Total Carbohydrate 3.11g 8.29%
Dietary Fiber 0.33 g 10.59%
Sugars 1.07 g %
Protein 0.28g 4.45%
Vitamin A 366.81IU% Vitamin C 0.97mg%
Calcium 7.1mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple onion, large, bunch kale