Sweet Potato and Leek Roulade

95 mins (prep 45, cooking 50)
17 ingredients
4-6 servings
I found this in an ABC Delicious magazine a few years ago and have been serving it as part of Christmas dinner since. This is a lovely Special Occasion dish for vegetarians, or a nice side dish for meat-eaters. You can make the roulade the day before; just wrap in foil and pop into the oven to heat through before serving.Prep/Cooking times are estimates.

Categories:  holiday , side-dish , lunch~snacks , <-4-hours , vegetarian , potato , to-go... , vegetable , yam~sweet-potato , time-to-make , picnic ,
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Serving Size (277.41 g)
Servings 4
Amount per Serving
Calories 696.0 Calories from Fat 270.72
% Daily Value *
Total Fat 30.08g 185.13%
Saturated Fat 16.86g 337.3%
Trans Fat 0.86g %
Cholesterol 108.19mg 144.25%
Sodium 603.81mg 100.63%
Total Carbohydrate 78.03g 104.04%
Dietary Fiber 4.33 g 69.34%
Sugars 42.44 g %
Protein 29.8g 238.4%
Vitamin A 18521.12IU% Vitamin C 7.74mg%
Calcium 941.65mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, grated parmesan cheese, light cream, freshly grated nutmeg, fresh white breadcrumbs, chopped fresh sage, chopped flat leaf parsley


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