Sweet Potato and Pecan Pie


food network
200 mins (prep 140, cooking 60)
21 ingredients
8 slices


Categories:  chocolate , roasting , southern , american , fall , nuts , baking , sweet-potato , pie , dessert ,
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Ingredients

Nutrition

Serving Size (151.46 g)
Servings 8
Amount per Serving
Calories 594.1 Calories from Fat 450.27
% Daily Value *
Total Fat 50.03g 615.76%
Saturated Fat 14.0g 560.14%
Trans Fat 0.0g %
Cholesterol 66.48mg 177.27%
Sodium 54.99mg 18.33%
Total Carbohydrate 37.89g 101.04%
Dietary Fiber 5.29 g 169.2%
Sugars 28.24 g %
Protein 5.68g 90.85%
Vitamin A 4751.32IU% Vitamin C 1.45mg%
Calcium 81.26mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, ground ginger, ground nutmeg, unbaked, deep dish pie crust, light brown sugar, cane syrup, pinch of salt, warm, chocolate sauce, fresh mint sprigs
 

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