Sweet Potato and Pecan Risotto

30 mins (prep 5, cooking 25)
10 ingredients
4 servings
Found this recipe on the Southern Foods website.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , time-to-make ,
Share on Newzsocial



Serving Size (183.25 g)
Servings 4
Amount per Serving
Calories 290.92 Calories from Fat 110.34
% Daily Value *
Total Fat 12.26g 75.42%
Saturated Fat 7.67g 153.35%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 565.6mg 94.27%
Total Carbohydrate 41.09g 54.78%
Dietary Fiber 1.4 g 22.4%
Sugars 1.01 g %
Protein 3.38g 27.01%
Vitamin A 619.88IU% Vitamin C 0.0mg%
Calcium 5.05mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, chopped pecans, freshly ground black pepper, fresh grated parmesan cheese, fresh parsley


Similar Recipes