Sweet Potato and Spinach Curry


Food.com
40 mins (prep 15, cooking 25)
9 ingredients
4 servings
Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis

Categories:  <-60-mins , greens , taste~mood , spicy , indian , low-in... , low-sodium , curries , time-to-make , asian , low-protein , vegan , main-dish , spinach , vegetarian , potato , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (301.34 g)
Servings 4
Amount per Serving
Calories 440.13 Calories from Fat 315.27
% Daily Value *
Total Fat 35.03g 215.55%
Saturated Fat 22.0g 440.03%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 84.21mg 14.03%
Total Carbohydrate 31.69g 42.25%
Dietary Fiber 6.15 g 98.43%
Sugars 8.6 g %
Protein 4.42g 35.36%
Vitamin A 17733.88IU% Vitamin C 6.27mg%
Calcium 57.47mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chili pepper, baby spinach, curry paste
 

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