Sweet Potato, Bacon, Spinach Salad W/Fried Eggs

30 mins (prep 15, cooking 15)
14 ingredients
4 servings
This is so nice for brunch, but how about dinner? I happen to love eggs for dinner. The smoky bacon, sweet potatoes, and fresh spinach and the sweet honey balsamic vinaigrette make this a wonderful egg dish. And if you don't want to make your own vinaigrette, there are several good store brands available these days. Now, I personally like to serve mine over a toasted thick slice of Italian bread, but that is optional. It is such a nice dish and not difficult to make.

Categories:  greens , north-american , breakfast , taste~mood , brunch , egg , eggs~dairy , time-to-make , <-30-mins , weeknight , main-dish , american , inexpensive , potato , vegetable , savory ,
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Serving Size (114.79 g)
Servings 4
Amount per Serving
Calories 600.77 Calories from Fat 519.3
% Daily Value *
Total Fat 57.7g 355.1%
Saturated Fat 8.46g 169.26%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 16.56mg 2.76%
Total Carbohydrate 22.6g 30.13%
Dietary Fiber 0.06 g 0.93%
Sugars 21.71 g %
Protein 0.26g 2.09%
Vitamin A 30.86IU% Vitamin C 0.34mg%
Calcium 11.15mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, maple, large sweet potatoes, baby spinach, small onion, slices italian bread