Sweet Potato Bake

55 mins (prep 15, cooking 40)
10 ingredients
6-8 servings
This yummy sweet potato bake varies from the marshmallow version and my husband LOVES it. It is always a treat when I decide to make it. We have been serving it at Thanksgiving Dinner for years!

Categories:  <-60-mins , holiday , low-protein , side-dish , easy , north-american , potato , thanksgiving , vegetable , low-in... , yam~sweet-potato , time-to-make ,
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Serving Size (107.42 g)
Servings 6
Amount per Serving
Calories 437.62 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 80.71%
Saturated Fat 5.45g 163.6%
Trans Fat 0.32g %
Cholesterol 28.1mg 56.19%
Sodium 325.66mg 81.42%
Total Carbohydrate 88.58g 177.16%
Dietary Fiber 0.72 g 17.24%
Sugars 83.2 g %
Protein 4.44g 53.33%
Vitamin A 264.46IU% Vitamin C 0.57mg%
Calcium 156.32mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed sweet potatoes, broken pecans, melted butter