Sweet Potato Bars

70 mins (prep 20, cooking 50)
10 ingredients
12-20 servings
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.

Categories:  cheesecake , <-4-hours , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (113.37 g)
Servings 12
Amount per Serving
Calories 237.61 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 47.56%
Saturated Fat 0.72g 43.36%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 416.82mg 208.41%
Total Carbohydrate 47.66g 190.66%
Dietary Fiber 2.28 g 109.57%
Sugars 3.21 g %
Protein 5.76g 138.33%
Vitamin A 7010.2IU% Vitamin C 1.23mg%
Calcium 152.43mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, peeled, softened butter, confectioners' sugar