Sweet Potato Biscuits


Food.com
90 mins (prep 15, cooking 75)
10 ingredients
12 servings
This recipe is from the 1986 cookbook, From the Farmers' Market.

Categories:  rolls~biscuits , north-american , american , breads , <-4-hours , vegetarian , southern-u.s. , potato , vegetable , eggs~dairy , yam~sweet-potato , time-to-make ,
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Ingredients

Nutrition

Serving Size (34.74 g)
Servings 12
Amount per Serving
Calories 146.51 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 148.17%
Saturated Fat 4.97g 297.97%
Trans Fat 0.24g %
Cholesterol 22.65mg 90.61%
Sodium 133.75mg 66.87%
Total Carbohydrate 16.38g 65.53%
Dietary Fiber 0.56 g 27.12%
Sugars 0.2 g %
Protein 2.32g 55.58%
Vitamin A 257.68IU% Vitamin C 0.03mg%
Calcium 80.53mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground nutmeg, pinch salt, ground pepper
 

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