Sweet Potato Biscuits


Food.com
15 mins
6 ingredients
1 servings
Try as I might, I could not screw up this recipe! I was making a large batch for my office luncheon and thought I had 3 cups of sweet potatoes. Mixed the flour, salt and baking powder, then discovered I only had just 2 cups of sweet potatoes. Nothing to do but press forward. The biscuits were so light and fluffy! In addition, I misread the recipe and added 2 1/2 tsp (x3) of salt instead of baking powder. I recognized my error and fished out as much salt as I could, but the recipe tolerated a lot of salt! I used shortening as recommended. I will be serving them with candied bacon butter and they are YUM!

Categories:  for-1-or-2 , <-15-mins , rolls~biscuits , oven , high-in... , quick , number-of-servings , breads , equipment , potato , vegetable , high-calcium , time-to-make ,
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Ingredients

Nutrition

Serving Size (471.62 g)
Servings 1
Amount per Serving
Calories 1312.17 Calories from Fat 560.25
% Daily Value *
Total Fat 62.25g 95.77%
Saturated Fat 15.33g 76.67%
Trans Fat 7.79g %
Cholesterol 0.0mg 0.0%
Sodium 1354.34mg 56.43%
Total Carbohydrate 181.51g 60.5%
Dietary Fiber 19.96 g 79.84%
Sugars 54.66 g %
Protein 19.57g 39.13%
Vitamin A 33577.24IU% Vitamin C 5.68mg%
Calcium 788.56mg% Iron 7.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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