Sweet Potato Biscuits

80 mins (prep 80)
9 ingredients
yield: 30 (serving size: 1 biscuit)
Family and friends won't be able to stop at just one of these Sweet Potato Biscuits. If you happen to have leftovers, toss Sweet Potato Biscuits into a breakfast scramble the next morning—they're especially good with baked ham sandwiched between them.

Categories:  low-fat , low-cholesterol , make--ahead , entertaining , meatless , low-calorie , all-you , kid--friendly , bake , vegetables , breads , low-sodium , low-carbohydrate ,
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Serving Size (27.51 g)
Servings 30
Amount per Serving
Calories 42.44 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 9.91%
Saturated Fat 0.09g 13.76%
Trans Fat 0.0g %
Cholesterol 0.45mg 4.49%
Sodium 144.12mg 180.16%
Total Carbohydrate 8.98g 89.77%
Dietary Fiber 0.67 g 80.94%
Sugars 0.85 g %
Protein 1.12g 67.41%
Vitamin A 2152.09IU% Vitamin C 0.36mg%
Calcium 39.76mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, chilled unsalted butter