Sweet Potato Bread or Muffins


Food.com
75 mins (prep 15, cooking 60)
14 ingredients
2 servings
This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins.

Categories:  quick-breads , muffins , beginner-cook , easy , brown-bag , breads , <-4-hours , vegetarian , potato , to-go... , vegetable , yam~sweet-potato , time-to-make ,
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Ingredients

Nutrition

Serving Size (453.7 g)
Servings 2
Amount per Serving
Calories 2264.56 Calories from Fat 1078.2
% Daily Value *
Total Fat 119.8g 368.63%
Saturated Fat 14.0g 139.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2477.56mg 206.46%
Total Carbohydrate 287.92g 191.95%
Dietary Fiber 4.9 g 39.17%
Sugars 178.13 g %
Protein 14.62g 58.49%
Vitamin A 8.85IU% Vitamin C 0.08mg%
Calcium 246.82mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed sweet potatoes, ground cloves, ground ginger
 

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