Sweet Potato Bread Pudding


Food.com
1480 mins (prep 1440, cooking 40)
16 ingredients
8 servings
To allow the milk mixture to soak into the bread, make the base for this pudding the night before you plan to bake it.

Categories:  beginner-cook , seasonal , north-american , comfort-food , taste~mood , time-to-make , puddings-and-mousses , easy , american , fall , >-1-day , potato , vegetarian , vegetable , yam~sweet-potato , dessert ,
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Ingredients

Nutrition

Serving Size (188.96 g)
Servings 8
Amount per Serving
Calories 576.58 Calories from Fat 282.06
% Daily Value *
Total Fat 31.34g 385.75%
Saturated Fat 8.01g 320.58%
Trans Fat 0.24g %
Cholesterol 34.01mg 90.69%
Sodium 459.58mg 153.19%
Total Carbohydrate 71.01g 189.36%
Dietary Fiber 5.51 g 176.42%
Sugars 50.75 g %
Protein 8.99g 143.76%
Vitamin A 8362.13IU% Vitamin C 2.62mg%
Calcium 333.67mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, french bread
 

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