Sweet Potato Burritos

37 mins (prep 25, cooking 12)
16 ingredients
12 servings
Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream

Categories:  <-60-mins , north-american , mexican , equipment , low-in... , time-to-make , low-cholesterol , main-dish , oven , american , inexpensive , healthy , potato , vegetarian , vegetable , healthy-2 , stove-top , yam~sweet-potato ,
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Serving Size (50.39 g)
Servings 12
Amount per Serving
Calories 23.54 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 32.57%
Saturated Fat 0.18g 10.98%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 356.02mg 178.01%
Total Carbohydrate 2.04g 8.17%
Dietary Fiber 1.32 g 63.18%
Sugars 0.33 g %
Protein 0.89g 21.27%
Vitamin A 1096.31IU% Vitamin C 0.03mg%
Calcium 14.12mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, canned kidney beans, ground cumin, prepared mustard, cooked and mashed sweet potatoes, shredded cheddar cheese, salsa