Sweet Potato Cakes With Tomato & Soy Sauce

45 mins (prep 30, cooking 15)
14 ingredients
12 servings
One thing my family loved about living in Korea was all of the sweet potato snacks and foods. So, my family got hooked on sweet potatoes and loves finding recipes that use them. This recipe came from the cookbook "Easy Meals Vegetarian."

Categories:  served-hot , <-60-mins , side-dish , food-processor~blender , free-of... , equipment , finger-food , appetizer , time-to-make , asian , egg-free , holiday , vegan , presentation , small-appliance , lactose-free , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (11.03 g)
Servings 12
Amount per Serving
Calories 13.95 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 15.83%
Saturated Fat 0.06g 3.78%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 108.07mg 54.04%
Total Carbohydrate 1.14g 4.55%
Dietary Fiber 0.08 g 3.61%
Sugars 0.28 g %
Protein 0.45g 10.73%
Vitamin A 25.06IU% Vitamin C 2.97mg%
Calcium 7.39mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, green chili, fresh cilantro