Sweet Potato Casserole with Pears and Marshmallows

50 mins (prep 50)
7 ingredients
8 servings
Instead of mashed sweet potatoes, this casserole features tender slices of sweet potatoes layered with Bosc pear slices which are topped with marshmallow and toasted pecans.

Categories:  entertaining , all-you , kid--friendly , side-dishes~vegetables , bake , american , vegetables , thanksgiving ,
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Serving Size (247.51 g)
Servings 8
Amount per Serving
Calories 302.31 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 149.2%
Saturated Fat 7.64g 305.61%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 126.42mg 42.14%
Total Carbohydrate 46.02g 122.73%
Dietary Fiber 6.82 g 218.26%
Sugars 9.63 g %
Protein 3.71g 59.29%
Vitamin A 32546.05IU% Vitamin C 7.59mg%
Calcium 71.92mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, mini marshmallows