Sweet Potato Casserole With Pecan Streusel Topping

50 mins (prep 10, cooking 40)
11 ingredients
6 servings
This sweet potato casserole is TO DIE FOR. And, this is incredibly easy to make - it can even be assembled a day ahead of time. Recipe from the Junior League of South Bend, Indiana. ***P.S. I would NOT recommend using oats on top as one of the reviewers of this recipe has done. It will spoil the dish.

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , north-american , christmas , equipment , thanksgiving , low-in... , time-to-make , holiday , low-protein , easy , oven , casseroles , american , fall , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (232.06 g)
Servings 6
Amount per Serving
Calories 846.39 Calories from Fat 406.53
% Daily Value *
Total Fat 45.17g 416.93%
Saturated Fat 12.97g 389.11%
Trans Fat 0.65g %
Cholesterol 49.29mg 98.58%
Sodium 428.11mg 107.03%
Total Carbohydrate 109.57g 219.15%
Dietary Fiber 7.23 g 173.51%
Sugars 87.62 g %
Protein 9.36g 112.37%
Vitamin A 11260.83IU% Vitamin C 2.85mg%
Calcium 217.63mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4