Sweet Potato Casserole with Pecan Topping

255 mins (prep 15, cooking 240)
11 ingredients
makes 8 servings
This slow-cooker sweet potato casserole is sure to be a crowd pleaser, whether for a holiday meal or a casual family dinner.

Categories:  oxmoor-house , side-dishes~vegetables , slow-cook , quick , vegetables ,
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Serving Size (33.82 g)
Servings 8
Amount per Serving
Calories 170.56 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 135.82%
Saturated Fat 6.97g 278.8%
Trans Fat 0.44g %
Cholesterol 29.15mg 77.72%
Sodium 87.45mg 29.15%
Total Carbohydrate 17.97g 47.92%
Dietary Fiber 0.19 g 6.14%
Sugars 14.85 g %
Protein 0.53g 8.41%
Vitamin A 339.32IU% Vitamin C 0.01mg%
Calcium 5.67mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, ground nutmeg, heavy whipping cream, chopped pecans, firmly packed light brown sugar