Sweet Potato Cheesecake

140 mins (prep 20, cooking 120)
12 ingredients
16 servings
A great recipe for lovers of sweet potatoes and cheesecake.

Categories:  cheesecake , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (58.91 g)
Servings 16
Amount per Serving
Calories 226.97 Calories from Fat 105.48
% Daily Value *
Total Fat 11.72g 288.61%
Saturated Fat 7.3g 583.91%
Trans Fat 0.45g %
Cholesterol 31.51mg 168.05%
Sodium 191.09mg 127.39%
Total Carbohydrate 28.35g 151.22%
Dietary Fiber 1.45 g 92.79%
Sugars 19.57 g %
Protein 3.85g 123.3%
Vitamin A 356.33IU% Vitamin C 0.02mg%
Calcium 61.43mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, light brown sugar, chopped pecans