Sweet Potato, Chickpea and Eggplant Hotpot

35 mins (prep 10, cooking 25)
12 ingredients
4 servings
A freebie recipe from a national supermarket chain, sound delicious. PLEASE NOTE they do suggest depending on your tastes you can increase or decrease the chilli (or I think leave the seeds in) or if you prefer you can use chili powder or dried chilli flakes. Serve with crusty bread.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , one-dish-meal , time-to-make , easy , main-dish , grains , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (388.7 g)
Servings 4
Amount per Serving
Calories 460.87 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 63.26%
Saturated Fat 1.15g 23.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.72mg 13.45%
Total Carbohydrate 74.88g 99.84%
Dietary Fiber 20.94 g 335.08%
Sugars 18.21 g %
Protein 22.74g 181.9%
Vitamin A 1050.3IU% Vitamin C 34.82mg%
Calcium 179.07mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika