Sweet Potato Cinnamon Rolls

30 mins (prep 30)
13 ingredients
makes 12 rolls
YOUR BEST RECIPE Grand Prize Winner You can make this breakfast bread recipe the night before and let it rise overnight in the refrigerator. Just in case some of the glaze spills over, put an aluminum foil-lined baking sheet on the rack below the pan while baking.

Categories:  make--ahead , southern-living , bake , breakfast~brunch , breads ,
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Serving Size (89.42 g)
Servings 12
Amount per Serving
Calories 260.94 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 22.84%
Saturated Fat 0.48g 28.59%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 418.25mg 209.13%
Total Carbohydrate 54.98g 219.93%
Dietary Fiber 1.55 g 74.25%
Sugars 11.4 g %
Protein 6.57g 157.77%
Vitamin A 34.83IU% Vitamin C 0.0mg%
Calcium 32.36mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, mashed sweet potatoes, melted butter, grated orange rind, crisco no-stick cooking spray, filling, glaze