Sweet Potato Corn Bread

35 mins (prep 15, cooking 20)
11 ingredients
6 servings
This is a recipe from "The Secrets of Jesuit Breadmaking"! I love sweet potatoes and I love corn bread! Bon Apetite!

Categories:  <-60-mins , northeastern-u.s. , north-american , american , breakfast , high-in... , breads , brunch , high-calcium , time-to-make ,
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Serving Size (114.03 g)
Servings 6
Amount per Serving
Calories 177.76 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 70.35%
Saturated Fat 4.49g 134.74%
Trans Fat 0.24g %
Cholesterol 19.27mg 38.54%
Sodium 773.1mg 193.27%
Total Carbohydrate 25.36g 50.72%
Dietary Fiber 2.84 g 68.12%
Sugars 3.99 g %
Protein 3.18g 38.16%
Vitamin A 8312.09IU% Vitamin C 1.36mg%
Calcium 200.11mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, fresh ground black pepper