Sweet Potato Corn Bread

55 mins (prep 20, cooking 35)
9 ingredients
16 servings
I see no reason to make regular cornbread ever again--not when I can have this. The house smells heavenly, and this goes great with my chili. Recipe courtesy of The Best of Country Cooking 2010 and Judy Roland of Mount Holly, North Carolina.

Categories:  <-60-mins , quick-breads , seasonal , winter , fall , number-of-servings , breads , vegetable , time-to-make , for-large-groups ,
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Serving Size (75.89 g)
Servings 16
Amount per Serving
Calories 185.81 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 133.59%
Saturated Fat 0.6g 47.74%
Trans Fat 0.02g %
Cholesterol 3.88mg 20.7%
Sodium 555.17mg 370.11%
Total Carbohydrate 30.56g 163.0%
Dietary Fiber 1.61 g 102.97%
Sugars 11.83 g %
Protein 4.16g 133.2%
Vitamin A 5604.56IU% Vitamin C 1.27mg%
Calcium 199.28mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: