Sweet Potato-Corn Chowder

60 mins (prep 10, cooking 50)
15 ingredients
8 servings
The combination of sweet potatoes, corn, leeks, and bacon make this soup very special.

Categories:  served-hot , <-60-mins , presentation , chowders , potato , soups-&-stews , vegetable , corn , yam~sweet-potato , time-to-make ,
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Serving Size (133.55 g)
Servings 8
Amount per Serving
Calories 76.43 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 29.87%
Saturated Fat 0.67g 26.67%
Trans Fat 0.0g %
Cholesterol 34.43mg 91.81%
Sodium 135.72mg 45.24%
Total Carbohydrate 2.03g 5.41%
Dietary Fiber 0.11 g 3.56%
Sugars 0.23 g %
Protein 11.6g 185.63%
Vitamin A 109.68IU% Vitamin C 0.67mg%
Calcium 10.66mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, frozen whole kernel corn, sweet red pepper, fresh thyme, fresh marjoram, cold water, heavy whipping cream