Sweet Potato Dinner Rolls Recipe

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25 mins (prep 10, cooking 15)
9 ingredients
10 servings
I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make sure the sweet potato puree was well incorporated.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (44.81 g)
Servings 10
Amount per Serving
Calories 155.74 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 16.87%
Saturated Fat 0.34g 17.24%
Trans Fat 0.0 %
Cholesterol 4.14mg 13.8%
Sodium 147.97mg 61.66%
Total Carbohydrate 32.42g 108.05%
Dietary Fiber 3.21 g 128.4%
Sugars 10.93 g %
Protein 6.02g 120.42%
Vitamin A 13.2IU% Vitamin C 0.34mg%
Calcium 81.39mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, warm water, melted butter, beaten egg, sweet potato puree