Sweet Potato Drop Biscuits

110 mins (prep 90, cooking 20)
12 ingredients
12 servings
These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're great for breakfast, but since they aren't sweet, they work well as a side dish for lunch or dinner, too.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , north-american , food-processor~blender , breakfast , free-of... , equipment , <-4-hours , brunch , time-to-make , egg-free , nut-free , presentation , small-appliance , grains , oven , american , inexpensive , southern-u.s. , vegetarian , baking , from-scratch ,
Share on Newzsocial



Serving Size (28.67 g)
Servings 12
Amount per Serving
Calories 70.64 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 111.34%
Saturated Fat 3.82g 228.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 274.4mg 137.2%
Total Carbohydrate 4.17g 16.7%
Dietary Fiber 0.61 g 29.39%
Sugars 0.85 g %
Protein 0.38g 9.11%
Vitamin A 2997.66IU% Vitamin C 0.5mg%
Calcium 41.68mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, fresh, plain yogurt, light brown sugar