Sweet Potato Enchilada Stack

40 mins (prep 20, cooking 20)
11 ingredients
6 servings
This looked good and easy in Taste of Home Simple Cooking magazine.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , mexican , one-dish-meal , time-to-make ,
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Serving Size (200.69 g)
Servings 6
Amount per Serving
Calories 580.95 Calories from Fat 246.87
% Daily Value *
Total Fat 27.43g 253.17%
Saturated Fat 16.74g 502.13%
Trans Fat 0.0g %
Cholesterol 82.81mg 165.62%
Sodium 962.45mg 240.61%
Total Carbohydrate 47.2g 94.4%
Dietary Fiber 14.09 g 338.08%
Sugars 3.63 g %
Protein 38.42g 460.99%
Vitamin A 1388.55IU% Vitamin C 0.95mg%
Calcium 669.48mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried oregano, ground cumin