Sweet Potato Gratin

80 mins (prep 20, cooking 60)
6 ingredients
8 servings
This recipe is from the chef at a nearby golf club. Of course, he doesn't measure anything, so the original quantities were "to taste." The end result has always gotten rave reviews. Sept 2005 Update: Thanks to Thorsten for providing measurements and a photo!

Categories:  side-dish , seasonal , <-4-hours , thanksgiving , potluck , low-in... , time-to-make , low-protein , holiday , weeknight , easy , fall , potato , vegetarian , to-go... , vegetable , yam~sweet-potato ,
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Serving Size (77.13 g)
Servings 8
Amount per Serving
Calories 93.38 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.58%
Saturated Fat 0.03g 1.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.79mg 99.26%
Total Carbohydrate 22.18g 59.16%
Dietary Fiber 3.12 g 99.78%
Sugars 1.57 g %
Protein 1.15g 18.44%
Vitamin A 103.74IU% Vitamin C 12.83mg%
Calcium 14.77mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream