Sweet Potato Oatmeal Muffins

40 mins (prep 15, cooking 25)
14 ingredients
36 servings
These delicious, moist muffins came from the Practical Produce Cookbook. I played around with some of the ingredients(mainly because I was too lazy to go down in the basement to get the other bag of all-purpose flour) substituting some whole wheat flour and quick oats for some of the all-purpose flour it called for, and using light brown sugar in place of half of the white sugar. This is a kid-pleaser, with or without the topping. The original recipe states it makes 12 regular-sized muffins. I got 36 mini muffins from it.

Categories:  <-60-mins , quick-breads , snack , time-to-make , muffins , toddler-friendly , food-gift , lunch~snacks , easy , kid-friendly , breads , potato , vegetable , yam~sweet-potato , infant~baby-friendly ,
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Serving Size (10.66 g)
Servings 36
Amount per Serving
Calories 45.47 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 105.62%
Saturated Fat 1.19g 214.05%
Trans Fat 0.07g %
Cholesterol 6.72mg 80.59%
Sodium 73.77mg 110.66%
Total Carbohydrate 5.75g 68.97%
Dietary Fiber 0.19 g 27.11%
Sugars 3.29 g %
Protein 1.49g 107.34%
Vitamin A 57.65IU% Vitamin C 0.2mg%
Calcium 56.86mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed sweet potatoes, quick oats, light brown sugar, light brown sugar, chopped walnuts