Sweet potato & parsnip bake

BBC GoodFood
90 mins (prep 30, cooking 60)
9 ingredients
8 servings
A make-ahead vegetarian side dish that's high in fibre and provides a good source of vitamin C

Categories:  easily-halved , vegetarian ,
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Serving Size (18.21 g)
Servings 8
Amount per Serving
Calories 50.62 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 53.69%
Saturated Fat 0.54g 21.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.49mg 9.5%
Total Carbohydrate 3.1g 8.27%
Dietary Fiber 1.78 g 56.85%
Sugars 0.28 g %
Protein 1.26g 20.16%
Vitamin A 221.51IU% Vitamin C 1.28mg%
Calcium 63.4mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat crème fraîche, shredded, grated