Sweet Potato "pasta" With Tangy Marinara: a Raw Food R

25 mins (prep 25)
11 ingredients
2 servings
Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create shorter pieces and use in place of rice. The tangy marinara in this recipe balances the starch present in the raw potato, leaving you with a taste of old-world Italy. Please visit my Web site for the complete article with photo and additional raw food recipes.

Categories:  for-1-or-2 , italian , comfort-food , taste~mood , diabetic , low-in... , time-to-make , vegan , low-cholesterol , <-30-mins , european , main-dish , number-of-servings , potato , vegetarian , vegetable , healthy-2 , yam~sweet-potato ,
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Serving Size (9.02 g)
Servings 2
Amount per Serving
Calories 25.88 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 7.79%
Saturated Fat 0.36g 3.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.8mg 48.48%
Total Carbohydrate 1.05g 0.7%
Dietary Fiber 0.55 g 4.41%
Sugars 0.12 g %
Protein 0.16g 0.63%
Vitamin A 86.11IU% Vitamin C 1.2mg%
Calcium 22.39mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw almonds