Sweet Potato Pastry Crust (Vegan / Gluten Free)

220 mins (prep 180, cooking 40)
5 ingredients
1 servings
This is a recipe I've modified from www.piginthekitchen.co.uk. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. I've used it as a crust for apple pie and shoo fly pie. NOTE: this crust is slightly chewier than a regular pastry crust made with butter, if you want it to crisp up perhaps try brushing the edges with a non dairy spread.

Categories:  5-ingredients-or-less , vegan , easy , gluten-free , free-of... , <-4-hours , vegetarian , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (173.53 g)
Servings 1
Amount per Serving
Calories 597.08 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 3.49%
Saturated Fat 0.61g 3.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2819.24mg 117.47%
Total Carbohydrate 131.69g 43.9%
Dietary Fiber 7.61 g 30.45%
Sugars 0.19 g %
Protein 9.63g 19.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 302.03mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4