Sweet Potato Pecan Pie

food network
240 mins (prep 45, cooking 105)
23 ingredients
1 pie; 8 servings

Categories:  holiday , winter , southern , pie-crust , fall , for-a-crowd , baking , thanksgiving , sweet-potato , pie , dessert ,
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Serving Size (920.34 g)
Servings 1
Amount per Serving
Calories 1978.39 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 4.08%
Saturated Fat 0.44g 2.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1471.2mg 61.3%
Total Carbohydrate 464.96g 154.99%
Dietary Fiber 21.11 g 84.45%
Sugars 217.9 g %
Protein 30.65g 61.31%
Vitamin A 64364.44IU% Vitamin C 10.99mg%
Calcium 209.29mg% Iron 13.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, cane syrup, ground ginger, freshly grated nutmeg, large eggs, pure vanilla extract, pecan pieces, firmly packed light brown sugar, pinch salt, chocolate curls, sweetened whipped cream, confectioners' sugar, , solid vegetable shortening, ice water