Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce

food network
225 mins (prep 60, cooking 115)
27 ingredients
1 (10-inch) tart, 8 servings

Categories:  for-a-crowd , thanksgiving , saucepan , pie , sauce , holiday , chocolate , southern , winter , fall , baking , sweet-potato , dessert , simmer ,
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Serving Size (17.61 g)
Servings 110
Amount per Serving
Calories 44.35 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 505.49%
Saturated Fat 1.78g 981.42%
Trans Fat 0.0g %
Cholesterol 11.07mg 405.77%
Sodium 33.19mg 152.12%
Total Carbohydrate 3.94g 144.6%
Dietary Fiber 0.2 g 87.17%
Sugars 2.95 g %
Protein 0.63g 137.94%
Vitamin A 990.17IU% Vitamin C 0.26mg%
Calcium 21.03mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, light brown sugar, ground ginger, grated nutmeg, ground cloves, large eggs, chocolate sauce, bleached all-purpose flour, plus, ice water, vanilla bean, large egg yolks, semisweet chocolate