Sweet Potato Pie

40 mins (prep 10, cooking 30)
8 ingredients
1 servings
I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.

Categories:  <-60-mins , holiday , easy , kwanzaa , number-of-servings , potato , vegetable , pie , yam~sweet-potato , pies-and-tarts , time-to-make , dessert ,
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Serving Size (625.33 g)
Servings 1
Amount per Serving
Calories 1642.93 Calories from Fat 440.73
% Daily Value *
Total Fat 48.97g 75.33%
Saturated Fat 30.98g 154.89%
Trans Fat 1.94g %
Cholesterol 137.38mg 45.79%
Sodium 1173.12mg 48.88%
Total Carbohydrate 293.08g 97.69%
Dietary Fiber 7.13 g 28.51%
Sugars 251.33 g %
Protein 17.72g 35.44%
Vitamin A 35089.68IU% Vitamin C 5.68mg%
Calcium 483.32mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked, unbaked, deep dish pie crust