Sweet Potato Pie


Food.com
90 mins (prep 30, cooking 60)
12 ingredients
4-6 servings
This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully.

Categories:  side-dish , beginner-cook , seasonal , north-american , kosher , <-4-hours , brunch , thanksgiving , pie , time-to-make , holiday , weeknight , easy , kid-friendly , kwanzaa , american , fall , vegetarian , potato , southern-u.s. , vegetable , pies-and-tarts , yam~sweet-potato , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (115.01 g)
Servings 4
Amount per Serving
Calories 217.07 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 83.21%
Saturated Fat 2.7g 53.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 468.42mg 78.07%
Total Carbohydrate 17.93g 23.91%
Dietary Fiber 0.53 g 8.54%
Sugars 16.76 g %
Protein 2.39g 19.16%
Vitamin A 828.71IU% Vitamin C 5.52mg%
Calcium 114.84mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen pie crust, mashed cooked sweet potatoes
 

Comments