Sweet Potato Pie

65 mins (prep 25, cooking 40)
12 ingredients
1 servings
This wonderful pie recipes comes from the December 2004 issue of Better Homes and Gardens, which was given to me in the February 2009 Cookbook Swap my my wonderful friend Tammie. It has a flaky crust and a tasty custardy filling. I luv that everything is made from scratch!

Categories:  sweet , taste~mood , <-4-hours , vegetarian , potato , vegetable , pie , yam~sweet-potato , pies-and-tarts , time-to-make , dessert ,
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Serving Size (544.59 g)
Servings 1
Amount per Serving
Calories 1744.41 Calories from Fat 802.26
% Daily Value *
Total Fat 89.14g 137.13%
Saturated Fat 54.42g 272.1%
Trans Fat 2.59g %
Cholesterol 239.56mg 79.85%
Sodium 1872.82mg 78.03%
Total Carbohydrate 225.05g 75.02%
Dietary Fiber 17.87 g 71.48%
Sugars 99.67 g %
Protein 27.72g 55.44%
Vitamin A 2658.31IU% Vitamin C 2.64mg%
Calcium 392.45mg% Iron 5.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, cooked and mashed sweet potato, ground