Sweet Potato Pie My Eye

60 mins (prep 15, cooking 45)
9 ingredients
1 servings
I lived in the deep south for over 20 years and have tasted hundreds of sweet potato pies. This is the best recipe I've tried. It's the only one I make now. I find the flavor more complex if you bake the sweet potatoes instead of boiling them. Baking them in a slow oven until they begin to caramelize really brings out their flavor.

Categories:  <-60-mins , low-protein , seasonal , fall , potato , vegetable , low-in... , pie , yam~sweet-potato , pies-and-tarts , time-to-make , dessert ,
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Serving Size (896.43 g)
Servings 1
Amount per Serving
Calories 2430.67 Calories from Fat 900.81
% Daily Value *
Total Fat 100.09g 153.99%
Saturated Fat 63.31g 316.53%
Trans Fat 3.88g %
Cholesterol 295.74mg 98.58%
Sodium 1365.1mg 56.88%
Total Carbohydrate 367.43g 122.48%
Dietary Fiber 15.14 g 60.58%
Sugars 289.63 g %
Protein 29.15g 58.29%
Vitamin A 70199.16IU% Vitamin C 14.86mg%
Calcium 898.41mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: