Sweet Potato Pudding with Pecan and Gingersnap Topping


epicurious
135 mins (prep 45)
15 ingredients
makes 12 servings
The technique: Eggs change everything: The yolks add richness and texture, and folding in beaten egg whites elevates the sweet potato casserole to new heights. The payoff: A sophisticated take on the classic marshmallow-topped sweet potato casserole.

Categories:  fall , christmas , thanksgiving ,
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Ingredients

Nutrition

Serving Size (154.8 g)
Servings 12
Amount per Serving
Calories 184.04 Calories from Fat 29.34
% Daily Value *
Total Fat 3.26g 60.24%
Saturated Fat 1.46g 87.74%
Trans Fat 0.0 %
Cholesterol 5.47mg 21.89%
Sodium 191.25mg 95.62%
Total Carbohydrate 36.13g 144.53%
Dietary Fiber 3.79 g 181.92%
Sugars 9.21 g %
Protein 3.13g 75.24%
Vitamin A 16162.11IU% Vitamin C 8.09mg%
Calcium 64.04mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped, toasted pecans, orange marmalade, large egg yolks, large egg whites
 

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