Sweet Potato Pumpkin Pie

105 mins (prep 15, cooking 90)
10 ingredients
1 servings
Just in time for Thanksgiving. A bit of a twist to the traditional pumpkin pie with the addition of candied yams and coconut milk. The addition of rum is optional.

Categories:  low-protein , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1052.65 g)
Servings 1
Amount per Serving
Calories 1540.45 Calories from Fat 486.81
% Daily Value *
Total Fat 54.09g 83.22%
Saturated Fat 41.11g 205.54%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 2295.06mg 95.63%
Total Carbohydrate 238.63g 79.54%
Dietary Fiber 55.62 g 222.49%
Sugars 6.28 g %
Protein 14.24g 28.48%
Vitamin A 36617.73IU% Vitamin C 91.36mg%
Calcium 268.25mg% Iron 9.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, refrigerated pie crust