Sweet Potato Puree with Bananas and Buttered Pecans


food network
95 mins (prep 15, cooking 80)
9 ingredients
6 to 8 servings


Categories:  holiday , side-dish , banana , puree , american , fall , vegetarian , baking , thanksgiving , sweet-potato , pie , sauteing ,
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Ingredients

Nutrition

Serving Size (109.12 g)
Servings 6
Amount per Serving
Calories 696.61 Calories from Fat 634.77
% Daily Value *
Total Fat 70.53g 651.08%
Saturated Fat 14.85g 445.62%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 1153.51mg 288.38%
Total Carbohydrate 19.69g 39.38%
Dietary Fiber 9.96 g 239.02%
Sugars 7.95 g %
Protein 7.34g 88.02%
Vitamin A 551.08IU% Vitamin C 1.15mg%
Calcium 115.72mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, pure maple syrup
 

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