Sweet Potato Puree With Brown Sugar and Sherry

80 mins (prep 25, cooking 55)
7 ingredients
6-8 servings
Here is a more grown-up version of a tradtional holiday side dish.

Categories:  side-dish , beginner-cook , 3-steps-or-less , christmas , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , easy , potato , vegetable , yam~sweet-potato ,
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Serving Size (177.06 g)
Servings 6
Amount per Serving
Calories 355.16 Calories from Fat 182.25
% Daily Value *
Total Fat 20.25g 186.93%
Saturated Fat 12.72g 381.54%
Trans Fat 0.81g %
Cholesterol 53.0mg 106.0%
Sodium 172.11mg 43.03%
Total Carbohydrate 42.17g 84.34%
Dietary Fiber 6.2 g 148.78%
Sugars 0.77 g %
Protein 2.52g 30.27%
Vitamin A 824.66IU% Vitamin C 25.86mg%
Calcium 31.62mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, light brown sugar, dry sherry, salt and pepper