Sweet Potato Rolls

60 mins (prep 45, cooking 15)
8 ingredients
20-24 servings
This makes a slightly sweet dinner roll with a little texture and color, I love them, you can't really taste sweet potatoes but people will ponder on how they were made, perfect for Thanksgiving or Christmas. This recipe is not beginner friendly, the amount of flour to use will greatly depend on the size of the potato and how soft you let it cook, I use a pretty big sweet potato and I let it cook until pretty soft so it will blend in better so I use just about all of the flour recommended.

Categories:  <-60-mins , rolls~biscuits , christmas , thanksgiving , low-in... , time-to-make , holiday , low-fat , low-cholesterol , number-of-servings , breads , healthy , potato , vegetable , healthy-2 , yam~sweet-potato , for-large-groups ,
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Serving Size (9.79 g)
Servings 20
Amount per Serving
Calories 38.26 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 29.96%
Saturated Fat 0.6g 59.93%
Trans Fat 0.02g %
Cholesterol 5.73mg 38.2%
Sodium 152.25mg 126.88%
Total Carbohydrate 5.3g 35.36%
Dietary Fiber 0.1 g 7.63%
Sugars 5.15 g %
Protein 2.21g 88.3%
Vitamin A 28.98IU% Vitamin C 0.34mg%
Calcium 71.42mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour