Sweet Potato Salad

55 mins (prep 45, cooking 10)
15 ingredients
8-10 servings
I am not sure how readily available Okinawan sweet potatoes are. This salad would probably taste just as good with just yellow sweet potatoes, but if you can get the purple ones too, please do use them. The peppers & two colors of potatoes makes for a visually appealing salad.

Categories:  <-60-mins , salad , potato , to-go... , potluck , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (77.84 g)
Servings 8
Amount per Serving
Calories 94.14 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.4%
Saturated Fat 0.01g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.59mg 83.2%
Total Carbohydrate 22.75g 60.66%
Dietary Fiber 1.72 g 54.94%
Sugars 13.45 g %
Protein 0.94g 15.01%
Vitamin A 8044.1IU% Vitamin C 1.59mg%
Calcium 19.06mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple sweet potato, green bell pepper, orange bell pepper, yellow bell pepper, salad oil, prepared mustard, dash worcestershire sauce, dash pepper