Sweet Potato Salad

65 mins (prep 45, cooking 20)
7 ingredients
4 servings
I liked this recipe, because it had a great taste. I got it, in the mail. It was on the back of checks unlimited. It had a good color photo. I will make this again. It is a great one for the holidays. I did not use, but one pound of sweet potatoes,which equal to one potato. I did not have Dijion mustard, but the mustard i had made it turn out wonderful anyway.

Categories:  holiday , low-protein , side-dish , salad , seasonal , <-4-hours , potato , vegetable , low-in... , yam~sweet-potato , time-to-make ,
Share on Newzsocial



Serving Size (319.74 g)
Servings 4
Amount per Serving
Calories 807.13 Calories from Fat 623.16
% Daily Value *
Total Fat 69.24g 426.09%
Saturated Fat 9.62g 192.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 729.26mg 121.54%
Total Carbohydrate 46.03g 61.37%
Dietary Fiber 6.89 g 110.17%
Sugars 9.77 g %
Protein 3.67g 29.35%
Vitamin A 32177.87IU% Vitamin C 5.48mg%
Calcium 75.77mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, finely chopped celery