Sweet Potato Salad

75 mins (prep 15, cooking 60)
12 ingredients
8 servings
This recipe comes from Stefano de Pieri - great Italian chef. However this is very Asian fusion inspired but is fantastic. I have successfully made it with a mixture of butternut pumpkin and sweet potato.

Categories:  salad , side-dish , seasonal , kosher , <-4-hours , time-to-make , asian , vegan , summer , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (225.05 g)
Servings 8
Amount per Serving
Calories 633.72 Calories from Fat 415.08
% Daily Value *
Total Fat 46.12g 567.58%
Saturated Fat 7.28g 291.11%
Trans Fat 0.0g %
Cholesterol 0.89mg 2.37%
Sodium 396.79mg 132.26%
Total Carbohydrate 42.7g 113.88%
Dietary Fiber 9.82 g 314.32%
Sugars 9.02 g %
Protein 19.91g 318.58%
Vitamin A 17734.43IU% Vitamin C 5.81mg%
Calcium 88.3mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chile