Sweet Potato Salad With Toasted Coconut and Grapes


Food.com
1460 mins (prep 1440, cooking 20)
12 ingredients
8 servings
Great side dish, from the Plantation Room in Calloway Gardens, Atlanta. Making this reminds me of going to see the lights there around Christmas!

Categories:  salad , side-dish , fruit , seasonal , coconut , north-american , nuts , brunch , time-to-make , holiday , winter , easy , american , >-1-day , inexpensive , potato , southern-u.s. , vegetarian , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (181.51 g)
Servings 8
Amount per Serving
Calories 275.46 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 138.83%
Saturated Fat 1.58g 63.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 65.42mg 21.81%
Total Carbohydrate 43.84g 116.9%
Dietary Fiber 4.29 g 137.24%
Sugars 21.85 g %
Protein 2.51g 40.12%
Vitamin A 16112.97IU% Vitamin C 4.27mg%
Calcium 49.07mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coconut rum, shredded sweetened coconut, sherry wine vinegar, salt and pepper
 

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